Sweet Potato Salad


for salad:
1 medium sweet potato
1/2 medium onion, sliced
1 tablespoon olive oil
1 tablespoon smoked paprika
1 cup cooked grain (brown rice, quinoa, millet, oats, etc)
2 to 3 handfuls spinach
for dressing:
2 tablespoons lime juice
1 tablespoons honey
2 tablespoons olive oil
1/4 cup cilantro, minced


Cook grain of choice (rice, quinoa, barley, etc.)
While grains are cooking, cut sweet potato and in to 1/4” cubes.
Toss with 1 tablespoons olive oil, onion, and smoked paprika.
Cook in skillet at medium to medium-high heat until tender.
Whisk together lime juice, honey, cilantro and olive oil.
Toss grains with desired amount of spinach and dressing.
Top with cooked sweet potatoes.

Makes 2 servings

Total carbs per serving: 53g


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